Horticulture

Flavorful Sustainability

From Farm to Fork

Transforming low-grade produce into premium ingredients, we celebrate delicious and nutritious options. Together, we're shaping a sustainable food future—one flavorful bite at a time.

horticulture

Low-grade Vegetables

Low-grade horticultural produce, including unsold vegetables, trimmings, and aesthetically rejected crops like spinach, kale, and broccoli leaves, often represent an overlooked resource in the food system. Despite being deemed unmarketable due to appearance standards, these vegetables are nutrient-rich and can be transformed into valuable ingredients for both human consumption and pet food.

With Super-Quick (SQ) drying technology, we repurpose these farm byproducts, minimizing nutrient degradation while maintaining their vibrant green color, flavor, and nutritional profile. The preservation of chlorophyll, which is sensitive to heat and oxygen, ensures that these greens retain their bright color, appealing to consumers and enhancing product quality. The dried vegetables are ideal for creating nutrient-dense vegetable chips and other applications, offering a sustainable and cost-effective solution for food production.

Powder or Flakes: Spinach, kale, and broccoli leaves can be dried and micronized into powder or flakes, preserving their nutritional content. These powders are versatile for use in soups, sauces, smoothies, as thickeners, or flavor enhancers. They also serve as nutrient-dense ingredients for functional foods, supplements, or plant-based protein blends.

Vegetable Chips: Leaves and trimmings can be turned into crispy vegetable chips, providing a healthy, ready-to-eat snack option that appeals to health-conscious consumers seeking plant-based alternatives to traditional snacks.

Pet Food: Dried vegetable powders offer a rich source of vitamins and fiber when added to pet food formulations.

Plant-Based Product Development: These dried powders are ideal for creating plant-based products like fortified flours, protein-rich snacks, or meat alternatives. Their high nutrient content and functional properties, such as fiber, enhance both texture and nutritional value.

Low-grade Fruits

Low-grade horticultural produce, including unsold or cosmetically imperfect fruits such as apples and strawberries, represents a significant resource often overlooked in the food system. About 20% to 30% of harvested apples may be deemed cosmetically imperfect and are often rejected for sale due to blemishes, uneven color, size, or other minor defects that do not affect their taste or nutritional value. Similarly, strawberries can also be discarded based on appearance, despite their nutritional benefits.

Using Super-Quick (SQ) drying technology, we slice and dry these apples evenly in an oxygen-restricted environment, preserving their nutritional content and powerful antioxidants. This method minimizes nutrient degradation and retains the vibrant flavor and color of the apples. Compared to traditional freeze drying, SQ drying also significantly reduces energy consumption, making it a more sustainable option for processing. Dried apple slices or powder can be utilized in various applications, including:

Snacking: Offering a healthy, convenient snack option that retains the natural sweetness and nutritional value of apples.

Culinary Uses: Dried apples can be incorporated into recipes for baked goods, salads, and cereals, enhancing flavor and texture.

Smoothies and Powders: Ground dried apples can be used in smoothies, health supplements, or as natural sweeteners in various food products.

Trail Mixes: Adding dried apples to trail mixes provides a nutrient-dense, flavorful component that appeals to health-conscious consumers.

Natural Sweeteners: Dried apple powder can be used as a natural sweetener in various recipes, reducing the need for added sugars.

Herbs

Fresh herbs like parsley, coriander, curry leaves, laksa leaves, and basil are cherished for their vibrant aromas, flavors, and nutritional benefits. However, their limited shelf life poses significant challenges for both consumers and producers. To preserve these delicate qualities and extend usability, drying herbs becomes essential.

Super-Quick (SQ) drying technology offers a rapid and efficient method for removing moisture from herbs while preserving their essential oils, vitamins, and phytonutrients. This ensures that herbs remain safe, flavorful, and nutrient-rich for extended periods without the need for preservatives. SQ drying not only maintains the integrity of the herbs but also transforms them into a form that is easier to store, handle, and transport.

Dried herbs occupy less space, are lighter, and boast significantly longer shelf lives compared to fresh herbs, making them a more convenient and cost-effective option. Whether used in sauces, marinades, or seasoning blends, SQ-dried herbs retain their full flavor profile, delivering a concentrated taste that enhances culinary creations. This allows chefs, food manufacturers, and home cooks to achieve consistent flavor while minimizing the need for large quantities of fresh herbs that may spoil quickly.

Embrace the versatility of SQ-dried herbs in your kitchen and experience the convenience of having these aromatic delights at your fingertips, ready to elevate any dish!

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