Singnergy’s globally patented Super-Quick (SQ) drying technology transforms the processing of food and food by-products. Based on the principle of heat and compression to accelerate water evaporation, our SQ dryers directly transfer heat from the source to the material being dried, eliminating the need for heat transfer mediums like hot air, steam, or thermal oil. The integrated heating source eliminates heat loss associated with external heat generators, piping, ducting, and circulating boosters. This innovative approach achieves energy savings of 30% to 60%, significantly lowering operating costs.

The SQ technology is exceptionally fast, typically completing drying in  less than 18 minutes in an oxygen-restricted environment. This rapid drying process helps retain the nutritional value, color, aroma, and flavor of the products, ensuring superior product quality. Additionally, SQ technology excels in uniform heat distribution throughout the drying process, preventing both over-drying and under-drying. This precision ensures effective sterilization, enhancing microbiological control and guaranteeing the safety of the final product.

Highly versatile, the SQ dryer can process a wide range of substances, including low-grade horticultural produce, food side streams from F&B manufacturers, insects, aquaculture waste, and wastewater. It effectively handles materials with moisture content as high as 90%, drying them to less than 5%, making it suitable for both food and food by-products. Additionally, it excels in sterilization, offering superior microbiological control to ensure product safety.

Whether your goal is to process raw food ingredients or upcycle food by-products, Singnergy’s SQ drying technology provides a flexible, efficient, sustainable, and cost-effective solution to meet the challenges of today’s competitive market.